Red braised pork belly or hong shao rou is a classic pork dish from mainland China, red cooked using pork belly and a combination of ginger, garlic, aromatic spices, chilli peppers, sugar, light and ...

Cut the meat into fairly thin slices, warm the tortillas and arrange pork in the middle of each one. Spoon over the sauce and scatter with shallot and chilli, and a few coriander sprigs. Sign up to ...

Add octopus. Cook, turning occasionally, until browned and lightly caramelised. Drizzle with lemon juice. Season. 7. Serve chargrilled octopus with roasted capsicum and chilli sauce. Garnish with ...

In the same pan, add a bit of oil. Sauté the minced garlic until fragrant, then add the sliced onion and bell pepper. Stir-fry for 2-3 minutes until slightly tender. Add soy sauce, red chilli sauce, ...

Have you been to the Bukit Timah Interim Food Centre yet? Newly set up, this interim market was created to house many of the ...

Banish mid-week meal boredom with this healthy spin on a takeaway classic. Added bonus? It’s ridiculously quick and packed ...

Tis the season to feast and celebrate! Gather your friends, family, or colleagues for an unforgettable festive dining ...

Tartare sauce is a creamy mayonnaise-based sauce often served with fish and seafood dishes, especially with proper fish and chips! Classically, the sauce will contain capers and herbs such as chervil, ...

Fold out an old RSL chair and go large on red chilli-marinated chicken and white duck curry, along with beer, wine and ...

Whether you're after an easy dish to make for a big household or just a meal with minimum hands-on time, we've got a ...

With tastes of garlic, onion, and parsley, ranch is a creamy, herbaceous dressing that may be spread on a variety of ...

Starts are fairly simple. Naturally there’s carpaccio with all the trimmings and there’s also two salads: a traditional Greek ...