Lately, I’ve been taken with natural food coloring — and not just because there’s been a lot of conversation about food dyes ...

Turmeric is often a component of curry powder and it is used on its own in many Asian dishes, including fish curries, dhals, pilafs as well as in many North African meat and vegetable dishes.

Moong dal pakoda is a crispy and flavourful Indian snack made from yellow split moong dal, which is light and protein-rich. These fritters are spiced with herbs, onions and then deep-fried to ...

Kappa meen curry is a beloved dish from Kerala made with boiled tapioca and spicy fish curry. The contrast between the bland ...

Turmeric recipes A bright yellow spice that comes from the rhizome of a plant in the ginger family. It is sometimes available fresh, but is usually sold dried and ground, in powder form.

This recipe transforms traditional rajma rice with smoky spices and beetroot for enhanced flavour. It offers a creative, ...

If you love all things spicy, then this easy and delicious thecha mutton recipe will not disappoint you at all.

Here, chef Gurdeep Loyal reveals new and liberating ways to reuse the unsung heroes in your cupboard… Serves 4 Dry-toast the ...

These samosas, created by Maneet Chauhan for her son Karma to enjoy during Diwali, deliver the absolute most on flavor.

Jackson Wang's diet and fitness secrets are out! From supplements for vitamin C and omega 3 to having a green juice every day ...

Yellow alerts have been issued for Delhi and Gurgaon and the severe rainfall alerts have everyone rushing indoors. As the ...

Add spring onions, coriander leaves, roasted crushed peanuts, sesame seeds, grated ginger, chopped garlic, Kashmiri red ...