Getting a little bit bored with the standard tuna salad? Try one of these other fish varieties for a delicious seafood salad that's great on sandwiches.

Start by adding about a can of tuna to a medium bowl. Use a fork to flake and break it apart. Then add mayonnaise, wasabi ...

Get recipes for crispy tuna croquettes, seared tuna steaks, ceviche with nutty salsa macha, and more from Food & Wine. Whether you have jarred, canned, or fresh tuna, there are so many delicious ...

A wonderful meaty fish with a subtle flavour, perfect for char-grilling. Wild tuna are large, impressive fish with smooth, bullet-shaped bodies, deeply forked tail fins and thick, glossy (and ...

Recipes like Pesto Tuna Noodle Casserole and our Avocado Tuna Spinach Salad are filling, well-rounded and the perfect way to utilize tuna fish. Save to MyRecipes. Love any of these recipes?

The recipe below calls for 20 ounces of tuna. If desired, you may use packets instead of cans. Pro tip: Read package instructions for both cans and pouches of tuna; not all require draining before ...

Ingredients. 150g bluefin tuna loin; 1 spring onion, finely chopped; 1 chilli, trimmed and finely chopped, seeds and all; a few sprigs of coriander, finely chopped, stalks and all, plus extra to ...

Large tuna species pose a different problem: There just aren’t very many fish. The biggest bluefin tuna , often shipped to Japanese markets, can be a dozen feet long, weigh as much as a grand ...