Put a medium non-stick pan over a high heat and brown the sausages in 1 tablespoon of olive oil. Set the browned sausages to one side. Reduce the heat to a medium flame and sweat the onions and ...
Add the garlic, prawns, Tabasco and sausage. Season with salt and pepper, then cook, gently stirring occasionally, for about 4 minutes or until the prawns turn opaque. Add the whisky and allow to ...
1 Kabanossi sausage, cut into 3mm (1/8 inch) thin slices Prepare the vegetables. Put the olive oil in a saucepan, add the bacon* (see note at bottom of recipe) and sauté over a medium heat until ...
This scrumptious recipe comes courtesy of Gousto, the recipe subscription box service, and features a spicy sausage kick. But don't worry if you're not a fan of heat - there's a creamy sauce to ...
The brilliant thing about this recipe is that you can cook it all ... and sausage (I recommend small red potatoes and spicy Italian sausage, but you can use your favorite) and then once those ...
Spicy Italian sausage and fried sage are the perfect pair ... Cook’s Note: While you can use red beets in place of golden to make this recipe, the pasta will take on a crimson hue—so be ...
Enjoy the timeless pairing of savory pork and sweet apples in these autumnal stuffing bites. Kay Chun is a recipe developer, food stylist, and New York Times Cooking contributor. She also formerly ...