In Europe cashews are usually eaten dried, roasted and salted as a snack or in salads. Use unsalted cashews, whole or ground, for cooking - they're often added to Chinese and South East Asian ...
It goes almost without saying that these recipes tend to be the best ones ... I started the dressing with raw cashew and water blended together made a base, then added a little vinegar for acidity ...
Recipe: Chef Naren created this magic with a tangy and exciting combination of amla, raw mangoes and rice. The mix is infused with the goodness of local herbs and spices, cooked to an aromatic, ...