Epic Kielbasa Recipes you will love! Everything from soups and stews to appetizers and side dishes with Kielbasa! Kielbasa, or Polska kielbasa, is a versatile Polish pork sausage equally at home in a ...

In large skillet, heat olive oil over medium-high heat. Add kielbasa, Brussel sprouts, garlic, Italian seasoning, and red pepper flakes; cook stirring frequently 5 minutes. Add stock; reduce heat, ...

This twist on pigs in a blanket amps up the flavor factor by wrapping buttery puff pastry around kielbasa, then topping the results with bacon and crispy cheese. You can sub in the sausage of your ...

Preheat oven to 400 degrees. In a small bowl, add all of the ingredients for the sauce and stir to combine. Chop up your kielbasa, broccoli and potatoes. In a large bowl, toss the potatoes in about ...

Frosty winter days call for an extra-easy meal, something hot and nourishing. Something comforting and delicious. Enter this one-skillet preparation of sweet delicata squash and bitter kale, which ...

This recipe comes courtesy of my mother, who made it her own by switching kielbasa for chicken in the original recipe that was passed to her decades ago. It was a staple at my house growing up, served ...

If you're looking for some great recipes to try at a July 4th cookout, check out these two from Rania Harris! In a medium saucepan, heat the butter over medium heat until melted. Add the beer and ...

Happy Hour at Home is the perfect way to gather friends with cozy vibes, easy appetizers, and make-ahead recipes like ...

1. For the coleslaw, place the cabbage, onions and jalapeño in a bowl. In a smaller bowl, mix the apple-cider vinegar, mustard, mayonnaise and sugar. Toss with the cabbage mixture until coated evenly.

Gumbo is often described as a melting pot of flavors and ingredients, and that's why we love the idea of getting creative with this velvety stew that is the official Louisiana state cuisine. Good ...

As the food editor of The New York Times and the founding editor of NYT Cooking, I spend a lot of time bringing together cooks, reporters, chefs and critics to lay out strict instructions for how best ...