My ham salad recipe turns my holiday leftovers into something new at lunchtime. I find myself making ham more often just so I can make this recipe! This post may contain affiliate links. If you click ...
The finest ham is generally cooked on the bone and hand carved. Various factors influence the flavour and texture of ham including the cut and curing process chosen, whether the meat has been dry ...
Preheat the oven to 180C/160C Fan/Gas 4. Line a ramekin with the ham. Heat a small saucepan over a medium heat. Add the spinach with a splash of water and cook for 2 minutes, or until wilted.
Place the ham in the bottom of the pan ... Sprinkle the eggs with the herbs and serve in the skillet. Recipe courtesy of The Lodge Cast Iron Cookbook: A Treasury of Timeless, Delicious Recipes ...