Bursting with fall flavors, this Savory Pear Tart is made with a cornmeal crust and can be served warm or at room temperature. (Ashley Moyna Schwickert/For the Minnesota Star Tribune) ...
Serve with marshmallow sauce. Note: Recipe can be doubled for large crowds. Heat oven to 400 F. In bowl, mix oil, melted butter, Parmesan cheese, onion powder, garlic powder and thyme. Add salt and ...
Simply Recipes / Mark Beahm It's highly likely you already have a handful of must-have Thanksgiving sides you make year after year. Maybe it's your grandma's mashed potatoes recipe or the refreshing ...