And that’s where I come in. Here are some tips and recipes for putting that curry paste to good use. A dish doesn’t necessarily have to be saucy to benefit from a jolt of curry paste.

In this easy recipe from Chetna Makan’s “Classic Indian Recipes: 75 Signature Dishes,” the flavors are more delicate than the ...

This easy salmon curry dinner comes together faster than your favorite takeout can arrive! Ready in just 20 minutes, it packs ...

Red curry is a classic Thai curry style, made with dried red chilies (the source of its iconic color), as well as cilantro, ...

Green Curry Noodles with shrimp is a delightful Ramadan recipe, bringing a burst of flavors to the iftar table during the ...

Chef Shandra Woworunto's recipe for Padang curry comes from Western Sumatra and calls for a stone mortar and pestle. The resulting spicy and gingery curry paste is the base of a rich, fragrant one ...

Our team loves sharing recipes and ingredients as much as we love cooking, which is what led us to start Cook With Bon ...

Khao soi is a classic Thai dish, originating from the north of the country. It’s packed with flavor and it’s easy to make ...

The coconut milk broth is spicy, savory and rich, but not heavy, and based on the curry laksa found at hawker centers in ...

Made with coconut milk, red curry paste, and tender chicken, it’s full of flavour and easy to prepare. You can serve it with steamed jasmine rice for a satisfying meal that’s both hearty and ...

Malaysian cuisine has been influenced by many cultures and cuisines, and the result is plenty of dishes that are packed with ...