The ingenious nature of this recipe lies in its simplicity. You start by sautéing some Italian turkey sausages - both sweet ...

Sometimes, a hearty pasta dish is all you need to make any day feel special, and Garlic Sausage Alfredo Rigatoni fits ...

My recipe for roasted sausages with grapes and onions works well with any type of sausage and any color grape (though red and ...

Preheat oven to 350 degrees. Step 1. Remove chicken sausage from casings. In a medium pan, cook sausages until no longer pink. As they cook break sausages up, with a spatula, into small to medium ...

Spray skillet with nonstick cooking spray. Add the chicken sausage and sear on both sides. Add the remaining 1 cup of water, cover and reduce the heat to medium heat. Cook until the juices run ...

Sausages such as British bangers (for example Cumberland) can be made with raw meat, have a short shelf life and need to be cooked before eating. Other types, such as salami and chorizo, contain ...

Pasta matters. While this sauce is delicious on any good-quality pasta, I found it particularly good on short, ridged pasta ...

This classic Southern Black-Eyed Peas recipe is all about comfort—slow-simmered beans, smoky bacon, and savory sausage, with ...

This is the time to prepare the rice. Warm the can of black beans. Place a scoop of rice in a bowl, place a scoop of black beans over rice, and ladle chicken and sausage over rice and beans.

Jacques Pépin's recipe for chicken liver pâté is silky-smooth, inexpensive, and simple to make — and perfect with a cocktail or glass of wine before a meal. Jacques Pépin is a legendary ...