Canned tuna on bread isn't quite impressive enough for a party appetizer, so use premade dough to craft a visually stunning, ...

This meal has been a household staple for ages, but if you're looking for an easy way to upgrade a pasta-based casserole, ...

Tuna is also known as the chicken of the sea because of its versatility and mild flavor, making it a popular ingredient that can be easily incorporated into a variety of recipes to suit different ...

Between the tuna species, mercury levels, and fishing practices, there's a sea of options for canned tuna brands. Here are 12 ...

Food writer and Food & Wine’s Commerce Testing Editor Jennifer Zyman says she usually chooses Safe Catch over more popular ...

Here's why you should be getting this Spanish canned tuna brand over other, more common options if you find it in your ...

For this recipe, we chose tuna canned with water, which offers the natural flavor of tuna. But if you are looking for something richer, go with tuna canned in oil. The dish looks and tastes ...

It’s no secret that eating expired food can be a gamble for your health. When it comes to canned tuna—the second most popular fish in the U.S.—you might wonder if it’s safe to consume past ...