Seared chicken breasts with a garlic-infused mushroom sauce make for a rich, flavorful dinner that feels a little more special. The best part? It’s all done in 30 minutes. Serve it with rice or salad ...
Preheat the oven to 220C/200C Fan/Gas 7. Line a baking tray with baking paper. Place the chicken breast on the tray – if cooking more than one breast, space them well apart. Drizzle a little ...