She has appeared in the New York Times Food section, on Food Network’s Recipe for Success and Cooking ... You start by cooking the potatoes and sausage (I recommend small red potatoes and ...
In a bowl, mix the sausage meat with the black pudding and mould into 12 sausage shapes. Place on top of the mushroom paste and then spread the caramelised onions on top of each sausage.
3. Mix in the sausages and cook for 5 - 7 minutes. Add the chilli sauce, soya sauce, honey and season with salt and rosemary. 4. Cut the burger bun in half, drizzle some oil and sprinkle some pepper.
You could make this recipe vegetarian, using these Glamorgan sausages or ready-made vegan/vegetarian sausages. For vegan sausage rolls, do swap the butter for olive oil.