In a heavy-based pan that has a lid, heat the oil over a medium to high heat. Add the cassia bark, cloves, cardamom pods, bay ...

Got some leftover bati from lunch or dinner? If so, there’s no need to waste it; you can reuse it to whip up some yummy ...

Thukpa is a comforting noodle soup that comes from the eastern Himalayan regions of India, Nepal, and Tibet. It has grown popular across the country for its warmth, simplicity, and flavour. This ...

India's royal kitchens are living museums-repositories of culinary legacy where spices whisper stories and every ingredient ...

Pregnant women and individuals with underlying medical conditions should consult a qualified healthcare provider before ...

Bitter in taste but packed with health benefits, bitter gourd is often used in home remedies and dishes. It helps manage ...

We all know how turmeric, the vibrant yellow spice, is famous for its health benefits and culinary versatility ...

Turmeric is believed to stimulate collagen production, thereby enhancing skin elasticity and contributing to a more youthful ...

Garlic and turmeric are both root vegetables and popular spices. They have been shown to support several aspects of health, ...

Just add a teaspoon of African turmeric powder while cooking rice and you have a beautiful dish with a hint of the earthy ...

Use saffron, dried limes, rosewater, walnuts, and plenty of fresh herbs for a Persian menu that's bursting with bright flavor ...