Once roasted, add the turmeric powder, red chili powder, coriander powder, cumin powder, black pepper, and black salt. Stir ...

Niranjini Boloor cooks Crabs With Malabar Spinach in this thick semi-gravy Mangalorean specialty. It makes for a must-try ...

Add dal, rice, more salt, and water as needed. Close the lid of the pressure cooker. Cook for two whistles and wait for the ...

Gongura mutton curry, a tangy Andhra speciality, blends tamarind and mutton for bold flavours. Try this rich, sour curry ...

Mangoes start getting available in the market as soon as summer arrives. Just like many people like to eat ripe mangoes, in ...

Use precise geolocation data and actively scan device characteristics for identification. This is done to store and access ...

Beat the summer blues with these quick and refreshing wellness beverages that are perfect for any time of the day. From mango ...

Heat oil in a kadhai and add green chilli, ajwain, and turmeric powder. After a minute, add water and taro roots. Let the ...

In a medium bowl, whisk together the yogurt, lemon juice, oil, garlic powder, salt, and spices, if using. Add the chicken and ...

Apples, which are high in soluble fiber-pectin, are extremely helpful in reducing cholesterol. To make this heart-friendly recipe, first mix rolled oats with apple juice/water. Next, add diced apples ...

If you haven't tasted Chicken Koliwada yet, this is your sign to try it. The recipe gives you juicy, crispy, and ...