Add chopped onions, tomatoes, and coriander to the batter. Stir to mix evenly. Heat a non-stick pan and grease it lightly ...
MUI KITCHEN US (English) on MSN18 小时
How to Use Turmeric in Your Kitchen?
Turmeric has become a trendy spice in many parts of the world. This ancient spice has been used since the dawn of time as a ...
Breakfast is the most important meal of the day. But children tend to be quite fussy in the morning, particularly during ...
These easy and delicious 15-minute breakfast recipes contain at least six grams of fiber per serving to support better ...
Sonam Kapoor swears by natural skincare for glowing skin and hair. From ubtan to coconut oil, here’s how she keeps her beauty ...
Garam masala and curry powder are similar in that they are both Indian-style spice blends often made with similar spices. But ...
My fondest recollection of eating crab was of my father’s hot chilli crab. He was a very good cook, taking after his mother.
BUSY mum Laura Meyer, who shed 4st in eight months and has kept it off ever since, knows all about the struggle of ­sticking to a healthy diet. And she says the secret to ­getting — and staying — ...
Lohri is the perfect time for family and friends to come together and indulge in scrumptious ‘Lohri Ki Thali.’ Without these traditional dishes that have profound cultural meaning, the celebration of ...