Niranjini Boloor cooks Crabs With Malabar Spinach in this thick semi-gravy Mangalorean specialty. It makes for a must-try ...

Add dal, rice, more salt, and water as needed. Close the lid of the pressure cooker. Cook for two whistles and wait for the ...

Use precise geolocation data and actively scan device characteristics for identification. This is done to store and access ...

Mangoes start getting available in the market as soon as summer arrives. Just like many people like to eat ripe mangoes, in ...

While many avoid Karela Pickle due to its natural bitterness, this recipe reduces that taste considerably, making it palatable and enjoyable ...

To add a twist to the regular rice recipe, here’s how to make coconut rice in the traditional Kumbakonam style, along with a tangy tamarind paste that pairs perfectly with it ...

In India, pickles are more than condiments—they're a celebration of regional flavors and heritage. From Tamil Nadu's spicy ...

We love this dish for many reasons; not only does it bring us closer together and foster a sense of community, but it also ...