This instant pot Thai Red Curry Chicken is one of our favorite recipes, and because you’re using the instant pot, you ...

1. Season duck with salt, pepper and garlic powder. 2. In a Dutch oven, heat duck fat/oil over high heat. Brown duck in small ...

Anjali, who just turned 30 a few days ago, shares her most popular recipe. Pandi Meat Curry, made in Anjali's signature style ...

Martha Stewart’s recipes have been a staple in our houses since we were kids, and much to our relief, the lifestyle Queen is ...

Fry the onions in coconut oil till it’s translucent. Add the spice paste and cook it for 2-3 minutes on low flame.

We’ve all been there—buying a can of pumpkin puree that somehow ends up forgotten in the back of the pantry. Or maybe you ...

From classic French onion to soothing chicken, fragrant spicy broths to a creamy chowders, there’s a soup recipe for every ...

In a pressure cooker, add the soaked horse gram along with the green chillies, coriander, ginger, turmeric powder, oil, ...

To prepare the tempering, heat 2 tbsp ghee. Add ½ tsp mustard, ½ tsp cumin, 10 cloves garlic, 3 dried red chilli, pinch hing ...

2. In the morning, drain and rinse the beans and add to a large pot with the aromatics. Cover with water and add olive oil ...

Chicken bhuna is a regular on our curry playlist. The word ‘bhuna’ means to fry and, in this recipe, it is key to ... and a splash of water to a smooth paste in a food processor or blender.