Here are some tips and recipes for putting that curry paste to good use. Curries. As McKinnon said, ... a clever 15-minute recipe that gives more weight to the delicate flavor of the vegetables.

A quick and simple korma curry paste made at home in under 20 minutes.This money-saving recipe is a great go-to curry paste ...

Also worth noting: Many of the jars or cans at the store are on the small side (about 4 ounces), meaning they don’t take up much room and, in many circumstances, you can use it up with just one ...

In this recipe, tender brinjals are stuffed with a flavourful masala paste and cooked in a rich and tangy tomato-based gravy.

Flavors and heat levels can vary significantly between red, green and other curry pastes, but functionally, they’re interchangeable. So feel free to swap in a different option than what your recipe ...

Chicken Mughlai Masala is creamy, fragrant, and indulgent, with no tomatoes and no stress. Make this restaurant-style recipe ...

Years ago, following a recipe from a friend, I made red Thai curry paste from scratch with a mortar and pestle. Though it took me well over an hour of slicing and pounding and pulverizing and ...

1 cup shredded turkey. ½ tablespoon to 2 tablespoons Thai curry (adjust according to taste) 2 tablespoons mayonnaise. 1 Thai chili, chopped (optional) ...

Sure, you can make a quick curry dish using store-bought curry pastes or curry powder (which, don’t get us wrong, we love when we’re short on time). But if you want a curry that hits all the right ...