Rice is lightweight and can be prepared quickly. Therefore, it is a popular pick for lunch in many South Asian homes. From ...

Moru Curry is a Kerala-style yoghurt-based curry tempered with spices. It is a tasty side dish made by tempering spices in ...

When you’re in the mood for a snack, turn to these recipes that offer at least 7 grams of protein per serving.

Chicken thighs: Dark meat is best because it is quite forgiving, retaining its inner juiciness even as the exterior chars. Skinless, boneless thighs are the easiest.

How to make: Boil tamarind extract with salt, turmeric, and the crushed spices. Add 2 cups of water and bring to a frothy ...

1: In a blender, combine 1/4 cup vinegar, garlic, ginger, paprika, sugar, cloves, turmeric, cumin, cayenne, cinnamon, 3/4 ...

Chicken thighs: Dark meat is best because it is quite forgiving, retaining its inner juiciness even as the exterior chars.

Make the old feel new with creative flourishes, from miso paste to crunchy bacon and swirls of cheese, as perfected by t.

Add the rinsed lentils and split peas to the bowl of a large slow cooker, along with the onion, coriander stems, ginger, ...

Craving something spicy at home? Try Ginger Chicken Masala, flavourful, aromatic and easy to cook. A perfect rainy day treat ...