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A dish full of color, aroma and flavor: this chickpea curry is proof that vegan cuisine can be sophisticated, nutritious and ...

According to Britannica, it's believed that curry originated in India. Contrary to popular belief, curry isn't actually an ...

My favorite satay marinade requires pounding several aromatics and spices in a mortar and pestle before combining with fish sauce, lime juice and coconut milk. For this 5:30 Challenge, I’ve ...

Banana blossoms, the flower of the banana plant, are the perfect ingredient for vegetarian cooking. With their unique texture ...

Driven by the belief that everyone needs more fish in their diet, Jamie’s super simple recipe balances spice with sweet mango ...

During Kali Puja, a night of contrasts in Bengal, devotees create 'Niramish Mangsho,' a vegetarian 'mutton' curry. This dish, ...

YouTube chef Al from Al's Kitchen has shared the secret ingredient that makes Indian restaurant curries taste so good ...

Fish and the spices of the old Cape make natural partners, but for a fish curry you need to have a light hand with the seasonings.

2. Mix the curry paste and half a tablespoon of olive oil into the pan, followed a minute later by the frozen mango and ...

In his blog post on the Isha Foundation website, Sadhguru has mentioned ragi, or finger millet, as one of the most nutritious ...

Amidst the lush landscape of Assam, bamboo is much more than a plant in the fields. Prized for its health benefits and adding ...