The worst part of pie baking isn't painstakingly rolling out your pie crust until it reaches the perfect thickness, nor is it trying to get the perfect doneness on both the crust and the filling ...

This deliciously cool pie can be added to your recipe box and Christmas dessert line-up. Featuring a four-ingredient chocolate wafer crust and a creamy peppermint filling, it captures the best of the ...

Chicken pie filling can be frozen for up to three months. Add pastry to the defrosted filling and bake until the pastry is cooked through and the filling is piping hot. The secret to crisp pastry ...

The filling will make or break your pie. A rich, full-flavoured gravy is a must, but the best flavour is a matter of personal preference. See below for recipes that have stood the test of time and ...

A good rule of thumb is about 1/4 cup of sour cream for every 3/4 cup of milk. Our recipe for an Easy Chicken Pot Pie, for instance, calls for 1/4 cup sour cream and 3/4 cup heavy cream. When it comes ...

buttery pie crust from our popular cherry pie recipe! These pastries are crispy on the outside, filled with your favorite jam or fruit filling, and perfect for breakfast, snacks, or dessert.