Bacon is not only a very salty protein, but it also bursts with umami flavors that can tamper down an excessively cloying canned pie filling. It's important to only use fully cooked bacon for your ...
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The filling will make or break your pie. A rich, full-flavoured gravy is a must, but the best flavour is a matter of personal preference. See below for recipes that have stood the test of time and ...