Add the tomato soup and simmer for about 10 minutes until the chicken pieces are just cooked through. Stir in the cream and season with sea salt. Garnish with the coriander, if using, and serve.
This creamy tomato soup recipe is the perfect combination of naughty and nice - it's packed with vegetables but laced with a dash of sherry. This meal, if served as four portions, provides 214kcal ...
This simple, savory tomato chicken noodle soup proves that a single can of whole Romas or plums can bring basic chicken, pasta, and broth to new heights. Using ... Noodle soup recipes will usually ...
Tomato soup can be bought at all supermarkets, but it will taste so much better when you make it yourself if you’re using a good recipe. Mary Berry’s tomato soup recipe used to be a go-to for ...
The idea for this Triple Tomato Soup came to me while I was (a ... With a yield of about 7 cups, it’s an easy recipe to split down the middle to enjoy some now and more later.
This curried lentil soup recipe from chef and cookbook author Yotam ... turning the broth creamy. You could use yellow lentils, but brown lentils and green lentils retain more texture, so save ...
I used fresh basil in my version, because I really like the flavor with tomato soup. You also can use fresh tomatoes ... contains approximately: Original Recipe: 208 calories; 17 gm fat; 47 ...