The brilliant thing about this recipe is that you can cook it ... (I recommend small red potatoes and spicy Italian sausage, but you can use your favorite) and then once those start to brown ...
Just try to avoid adding too much liquid which could make your sausage rolls soggy. Always use a good quality sausage, squeezed free of its casing, to fill your sausage rolls. Or use sausagemeat ...
These will last a long time and can eaten uncooked. Lastly, some sausages are cooked and are eaten cold, such as Italian mortadella. Typically a mixture of minced, ground or chopped meat that is ...
So when it comes to choosing the right sausage to use in our recipes, the possibilities are ... while a spicy Italian sausage, flavored with fennel and crushed chile flakes, will add zing to ...