Petterino’s has been a beloved downtown icon for 20 years serving up authentic Italian fare. Chef John Boudouvas joined us to share the recipe to its butternut squash ravioli. 150 N.
roasted branzino with artichoke puree, and prosciutto and provolone ravioli ($58 per adult, $25 per child 12 and younger). For dessert, there will be coconut custard, pumpkin, apple and Key lime pies.
You can keep your fancy monkey bread recipes; IMO, canned cinnamon rolls make the best, easiest monkey bread ever. For a more inventive flavor profile, swap the cinnamon for another warm spice or ...