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Crock pot pulled brisket
When it comes to easy, family-friendly meals that deliver big on flavor, crock pot pulled brisket is a must-try recipe.
Heat a heavy, lidded frying or sauté pan until hot and add 2 tablespoons of the oil. Fry the chicken in batches for 3–5 minutes until lightly golden. Transfer to a plate with a slotted spoon.
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