A slow cooker makes our BBQ pulled chicken sliders easy, with tender chicken in a tangy smoky BBQ sauce piled on buns with a ...

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Shredded and pulled chicken are the same thing. For this recipe, we remove the meat from a rotisserie chicken and shred it, discarding the skin. Notes from the Food & Wine Test Kitchen ...

1 1/2 pounds boneless, skinless chicken thighs; Kosher salt and freshly ground black pepper; 2 tablespoons canola oil; 1 small yellow onion, thinly sliced ...

Made with pulled chicken dunked in gravy, it delivers juicy satisfaction despite not being fried ... In fact, all the recipe testing for The Fly involved roasted, not rotisserie-cooked, birds. 2.

Ladle in enough of the simmering chicken stock to thin the mole to a pourable, less pasty consistency, about ½ cup. 4 Discard the skin and bones from the chicken and pull the meat into large chunks.

This pulled pork recipe is easy, feeds an entire family and makes enough for leftovers! It's truly a 6-ingredient wonder that yields an incredibly tender and flavorful result.

Get The Recipe Slow-Cooker Pulled Chicken Tacos. Cook Time: 6 hrs. Prep Time: 10 mins. Servings: 4-6. Matt Abdoo.

33 Easy Rotisserie Chicken Recipes That Make Dinner a Breeze. Rotisserie chicken is so much more than a shortcut in these satisfying soups, salads, and weeknight-friendly meals.