They visit food festivals or urban markets seeking for small local producers ... Metka - a cold, smoked, but not cooked sausage, used as a spread for bread. Farmer's sausage (kiełbasa wiejska) – ...

Did I mention butter, onions, spices and cheese? I make this Polish sausage casserole like my haluski recipe and bake it in the oven topped with cheese for the ultimate comfort food. This easy family ...

pigs’ intestines and ox intestines for larger sausages. FAQs about BBC Food ...

She has appeared in the New York Times Food section, on Food Network’s Recipe for Success and Cooking ... You start by cooking the potatoes and sausage (I recommend small red potatoes and ...

There's something deeply comforting about a bowl of hearty soup on a chilly day. This Kielbasa Potato Soup combines the ...

From Canadian poutine to Korean Gamja jeon, potatoes are fried, boiled, mashed, and more in different countries around the ...

Depending on the style and region in which they are made, the spices in sausages vary as do the recipes for which they are best suited. For Cajun and Creole dishes like sausage and seafood gumbo ...

Kay Chun is a recipe ... food stylist, and New York Times Cooking contributor. She also formerly worked as Test Kitchen senior editor at Food & Wine. These holiday-ready stuffing bites pair ...