If you have a bag of peas in the freezer, you're well on your way to making any one of these fresh, green recipes. Simply Recipes If there's one "fresh" vegetable I keep on and at all times, it's ...

Whether or not you believe eating black-eyed peas on New Year's Day will bring you good luck, they are an undeniably underrated bean. Kidney, black, red, and pinto beans all tend to get their fair ...

This easy pasta and peas recipe is the perfect choice for a quick Italian meal for you and your family that tastes great.

This recipe for lamb served with braised peas and baby turnips is a spring classic. Start testing the meat for doneness about two-thirds of the way into the cooking time. Unless you love well-done or ...

Peas are in season in many parts of the country. Here & Now resident chef Kathy Gunst has three dishes that celebrate peas, and she brings them to share with hosts Jeremy Hobson and Robin Young. Fresh ...

This classic Southern Black-Eyed Peas recipe is all about comfort—slow-simmered beans, smoky bacon, and savory sausage, with a boost of hearty greens. Serve it warm over fluffy rice for a cozy, ...

This "ultimate" pasta is quite the supper. "The ‘Ultimate Pasta with Bacon and Peas’ is made with no cream. Pasta water, olive oil and Parmesan cheese add the perfect touch of creaminess, accentuating ...

Nutritious eating on a dime is the premise of Melanie Lionello’s recently published cookbook, “Frugal Mediterranean Cooking: Easy, Affordable Recipes for Lifelong Health” (Page Street Publishing Co., ...

Helen Corbitt, celebrated Texas transplant-turned-chef of the stars, famously hated black-eyed peas. Realizing their necessity for New Year's in the South (check out the history of this tradition, and ...

Note from the author: I am by no means an expert cook. I'm an average cook at best. If I can cook it, you can cook it and probably much better. Enjoy. If you're a superstitious person, you perhaps ...

The New Year’s Day menu has been the same in my family for over 100 years. The traditional menu would include a pork roast, black-eyed peas, Southern-style greens, sweet potatoes and cornbread.

Now is the time to embrace the emerald green wonders of spring: Sweet peas. Fresh, sweet green peas are one of the few vegetables found only in their brief season. Beyond spring, fresh pod peas (aka ...