This vegan mushroom calzone is a completely dairy-free take on a classic Italian folded pizza that's perfect for a weekend ...

Whether you're a mushroom fan or just want to try something new, these recipes are easy to follow and perfect for any ...

Sauté Vegetables: Add the diced onion, sliced mushrooms, and minced garlic to the skillet with the beef. Sauté for 3-4 ...

Anyway, back to mushrooms. A well made wild mushroom risotto recipe is one of my favourite dishes of all time, and something that I am likely to order if I see it on a menu.

Two mushroom growers and an Atlanta restaurant share recipes using local specialty mushrooms. Because the mushrooms don’t travel a long distance, they are fresher and keep more of their nutrients.

1. In a small bowl, combine the dried mushrooms with enough warm water to cover them. Set aside for 15 minutes. 2. In a large flameproof casserole or Dutch oven over medium-high heat, heat the oil.

To prepare this recipe, wash the mushrooms thoroughly and soak them in water for at least 20 minutes. Clean them and cut into thin pieces along with the stalk.

Korean cuisine is flavorful and exciting. For plant-based twists on classics, try these 13 Korean-inspired vegan recipes.