Still tossing mushrooms straight into the pan? You might want to pause. Sun-drying mushrooms before cooking can significantly ...

This vegan mushroom calzone is a completely dairy-free take on a classic Italian folded pizza that's perfect for a weekend ...

Whether you're a mushroom fan or just want to try something new, these recipes are easy to follow and perfect for any ...

Roasted sweet potatoes are filled with a creamy mushroom and chicken filling and finished with a good grating of sharp ...

Anyway, back to mushrooms. A well made wild mushroom risotto recipe is one of my favourite dishes of all time, and something that I am likely to order if I see it on a menu.

Two mushroom growers and an Atlanta restaurant share recipes using local specialty mushrooms. Because the mushrooms don’t travel a long distance, they are fresher and keep more of their nutrients.

1. In a small bowl, combine the dried mushrooms with enough warm water to cover them. Set aside for 15 minutes. 2. In a large flameproof casserole or Dutch oven over medium-high heat, heat the oil.