LOS ANGELES — Is it a chicken tender, finger or strip? Whatever you call your breaded and fried belts of boneless chicken, there are entire restaurants devoted to them. Once relegated to the kid ...
What I didn't like: The "original recipe" seasoning ... What I didn't like: The batter was hard and the chicken was dry. What I liked: The tenders came out hot and had a good flavor.
This recipe comes from chef Jamie Oliver and isn't too tricky to cook. The chef's slow-cooker chicken recipe is served with woody herbs and tasty vegetables. It only takes 4 hours and 15 minutes ...