Season the chicken breasts lightly with salt and pepper on both sides. Heat the oil in a 12-inch skillet over medium-high ...

Chicken shows up on a lot of dinner tables, and for good reason—it’s flexible, budget-friendly, and easy to work with.

Start by either butterflying two large boneless, skinless chicken breasts and slicing them in half so you end up with four ...

By Jim Beaugez Catfish Row Museum’s Summer Chef Series continues Sat., July 12, with a  cooking demonstration and ...

Watermelon + cucumbers is one of the most refreshing combos of all time. Throw in some mint, red onion, and feta and toss it ...

Cauliflower is a fabulously versatile ingredient. You can roast it, fry it, grill it, blend it, and so much more; it's truly ...

Get to grilling up any (or all!) 79 of these ultimate cookout menu recipe ideas (like delicious ribs, burgers, hot dogs, and ...

These 31 recipes that remind you there’s more out there than another pasta night or one-pan chicken dinner prove it’s possible to eat well without falling into the usual rotation. From rich spices to ...

Lemon Chicken Piccata features juicy chicken breasts in a bright and zesty lemon butter sauce. Serve this easy chicken piccata recipe any day of the week, all with simple ingredients.

Season the chicken with salt and pepper and dust with the flour, shaking off the excess. Cook the chicken over high heat, turning once, until golden, about 6 minutes.