The easiest creamy chicken piccata ever! A classic recipe that we all should have in our repertoire. This creamy version ...

Set cooked chicken aside on a plate somewhere warm. Reduce heat under large skillet to low. Add 3 tablespoons butter and garlic, and gently sauté until golden, 1-2 minutes.

Pork piccata with a lemon caper sauce is an easy, 30-minute stovetop dish perfect for weeknight dinners or impressing guests.

Add the chicken broth, remaining 2 tablespoons of butter, capers, lemon juice and lemon zest and bring to a simmer. Return the chicken to the pan with any accumulated juices on the plate. Return ...

Preparation 1. Preheat the oven to 300 F. 2. In a medium bowl, combine the flour and Parmesan with a fork until evenly incorporated. 3. Season the chicken cutlets generously with kosher salt.

Cook in frying pan with butter and olive oil to brown the chicken, about 2 minutes each side. Put in oven at 350 degrees for about 15-17 minutes. Use thermometer to verify chicken temp of 165 degrees.

Preparation. Step 1. Slice 2 large skinless, boneless chicken breasts in half crosswise into 4 cutlets and lightly pound each piece between sheets of plastic wrap until an even thickness (about ½ ...

Once the chicken is cooked, add the shallot and lemon slices to the pan and sauté, stirring occasionally, until lightly caramelized and fragrant, 2 to 3 minutes. Add the stock and simmer until ...

During a recent Zoom chat, my sisters and I got nostalgic about my mom's chicken with capers. I live more than 10,000 miles away from my mom and siblings, so we rarely eat together.