At Canning Vale Markets, Sunlong Fresh Foods chairman Sun Weimin (Mark Sun) has built the answer: Hello Spice, a “loose-change” canteen that’s dishing out fresh noodles at wallet-friendly prices.

Nabeyaki udon, baked feta soup, and stuffed pepper soup will warm you up in the best (and tastiest) ways. One of our favorite things about soup? It's too easy to whip up when you don't feel like ...

If you’re in the mood for noodles, Judy Kim’s chile oil noodles with cilantro are supremely pleasing and spicy enough to ...

Instead of ordering takeout, why not make your own amazing noodle dishes at home? These recipes bring bold flavors, tasty ...

This homemade Flu Busting Soup recipe will help boost your immune system and fight the inflammation with natural ingredients.

In our weekly column, Quick Bites, we round up the latest developments in the alt-protein and sustainable food industry.

Marugame Udon, the world’s largest udon concept based ... This is what Guam customers could expect: Noodle masters make fresh noodles behind the counter at the start of the order line, as ...

This week iNFOnews.ca went to social media to find out which restaurants you thought had the best ramen in the region.

Nagi Maehashi – the brains behind food phenomenon RecipeTin Eats – is back with a new cookbook full of simple and tasty ...

Hairy crab season is officially underway. Let’s take you through the best places to eat hairy crab in Hong Kong.

The bulgogi brings its sweet and savory A-game, while the yakisoba noodles swoop in with their chewy, slurp-worthy texture. Together, they create a symphony of flavors that’ll have you humming with ...

Last time around, we heard from a teacher on 48K in Cork. This week, a financial services employee on €109K living in Dublin.