This instant pot Thai Red Curry Chicken is one of our favorite recipes, and because you’re using the instant pot, you ...

1. Season duck with salt, pepper and garlic powder. 2. In a Dutch oven, heat duck fat/oil over high heat. Brown duck in small ...

In a large pan, heat the vegetable oil over medium heat. Add the chicken pieces and sauté until they are browned on all sides ...

A ridiculously quick and simple Thai green curry with plenty of veg and flaky white fish. Serve with steamed rice for a nourishing midweek meal for two. For this recipe you will need a blender.

An average of 4.2 out of 5 stars from 5 ratings The red curry paste recipe will make about four times more than you need for the pad Thai, so cover what you don't use with some oil, and store in a ...

Blend the soup. Transfer the vegetables and any pan drippings to a blender. Add warm vegetable broth and unsweetened coconut ...

This spicy turkey curry recipe is perfect for using up any Christmas leftovers - and it's delicious any time of the year.

Thai curry slideshow Don’t shake the tin of coconut milk before opening so as not to disturb the layer of rich cream on the top. Spoon the cream into a medium saucepan and heat over a medium to high ...

Don't have any tamarind paste in your kitchen? Here's how to substitute its sweet and sour flavor using ingredients you ...

1. Make the curry paste and set aside until ready to cook. It makes enough to keep in a jar for a week, or freeze in Ziploc bags or ice trays. 2. Massage the lime juice and a generous pinch of salt ...