This sauerbraten recipe takes a tough cut of meat and turns it into tender bites of beef. You'll want to plan ahead, since ...

Thea Pappalardo Sauerbraten has been awarded a Blue Ribbon from The Just A Pinch Test Kitchen who prepare and review ...

This rich and tangy roast is slow-braised in a savory gravy made with Bavarian bratwurst and dunkel beer, with notes of ...

These German recipes come from our community's own Omas and include classics like red cabbage, potato salad, sauerbraten, dumplings, cookies, and cakes. Handed down from home cook LizgraEva's ...

A typical recipe for sauerbraten requires a marinating time of two to three days. Most recipes will also recommend that you turn the meat once or twice a day, encouraging the marinade to evenly ...

Sauerbraten is a German national dish that combines a roast marinated in red wine, vinegar, and spices for six days and then served with red cabbage, potato dumpling or egg spätzle. The unique ...

some recipes for Sauerbraten, a German beef roast, also use gingersnaps to thicken and flavor the gravy. After I wrote about using the slow cooker for a week, I began getting emails about the pot ...