In Ireland we’ve been known to put sausage rolls between bread for a stunning sausage roll sandwich! Using a fork, mix together the sausagemeat, mustard powder, herbs and black pudding.
Take the pan off the heat and put the tortilla/egg on a plate. Roll the whole thing when it is cool enough to touch. Do the same with the rest of the wraps until the egg is used up. Serve.
"I would rather eat a fried bologna sandwich than just bologna," Rollins said, which is why he devised a recipe that brings out its best qualities. "This is not your typical bologna sandwich.