A yummy collection of the best green and red cabbage recipes from salads, soups, and dinner recipes. Something for everyone!

Cabbage is excellent finely sliced and eaten raw in salads. When cooked, the briefest cooking methods, such as steaming or stir-frying, are best. Apart from red cabbage, which breaks the rule and ...

and heavy-hitting chili crisp in this game-changing cabbage recipe by 2022 F&W Best New Chef Justin Pichetrungsi of Anajak Thai in Sherman Oaks, California. Cabbage wedges are steamed first and ...

Remove any damaged outer leaves from the cabbage. Examine and clean it if necessary. Cut in quarter, remove the core and slice the cabbage finely across the grain. Put the vinegar, water ...

Then, just let it all simmer together until the cabbage is cooked to your liking ... you can use any type of cabbage for this recipe, red cabbage works especially well and adds a nice color ...

red miso can be used in its place. View Recipe Photographer: Morgan Hunt Glaze, Food Stylist: Margaret Monroe Dickey, Prop Stylist: Priscilla Montiel The tender cabbage in this easy recipe melts ...

Is it an acid, base, or neutral? Make your own acid-base indicator from red cabbage, then test various household substances. Acids and bases are classes of materials that have different properties.

I took the liberty to change up Chen’s recipe a bit. Instead of using plain water to steam the cabbage, I used broth. Either chicken or veggie broth would do, and you’ll need about four ...

Meanwhile, place celery root, carrots, shallots, apple and cabbage on a baking ... 10 minutes total. Make dressing: In a small bowl, combine red-wine vinegar, grated garlic, mustard and honey.