Plant-based eating has come a long way, and I’m excited to share some fantastic recipes that will change your perception of meat-free meals. Whether you’re ... Read more The post 13 plant-based ...

Stanford engineers are testing foods using an approach that combines a three-dimensional mechanical technique and AI to mimic ...

Rooted3 co-owner and chef Molly Gibson joined Good Day DC during World Vegan Month with some of her popular plant-based menu ...

Each one of the nostalgic vegan dinner recipes included here draws on existing comfort foods with a unique, plant-based twist ...

From beetroot burgers to soy “sausages”, plant-based meats are everywhere. But are these alternatives healthy? We speak with ...

For many brands and homecooked recipes, the answer is seitan. Pronounced say-tan, this vegan meat alternative has born the brunt of an endless supply of bad puns, but despite its unfortunate name, ...

From eggplant muffuletta to 10-vegetable stir-fry, this is how legendary chef Emeril Lagasse puts the “bam!” in plant-based.

These recipes show some of the innovative and delicious way you can use in-season vegetables for fall. They're also ...

My proof: I keep a very detailed record of every new recipe I cook in my slightly embarrassing but highly useful recipe ...

Is plant-based going mainstream in Australia? Australia’s plant-based food options have vastly expanded beyond tofu and soy milk to diverse alternatives, such as vegan burgers, sausages ...

Grass Fed, Rochester’s vegan butcher shop founded by Rob Nipe and Nora Rubel, offers plant-based meats and vegan Thanksgiving ...

Planteneers, a global leader in plant-based food ingredient solutions is headed to PLMA's 2-24 trade show in Chicago, November 17-19. The Planteneers team plans to showcase a wide range of food ...