peppers and onion-topped hot dogs Sabrina Weiss is the Editorial Assistant of PEOPLE's food department. She writes the weekly recipes for the print magazine as well as articles for PEOPLE Digital.
"With the toasted roll, crispy potatoes and sautéed peppers and onions, it's a literal taste ... she continues about this crowd-favorite recipe from her new cookbook Food and Other Things I ...
Recipe developer and chef Dr. Bruce Aidelles says that the onions, which are braised until ... paprika, and black pepper, needs several hours to cook until tender. As the brisket cooks, the ...