Cheese sticks are one of our restaurant favorites and I've always wanted to make them at home. There are lots of great ...

A must-have in every café menu, mozzarella sticks give the perfect combination of cheesy gooey on the inside and crispy on the outside. Mix the bread crumbs and garlic salt in a medium bowl. In a ...

Some recipes are just good plain fun, like these rice paper mozzarella sticks with chili garlic marinara sauce. The classic ...

Homemade mozzarella sticks aren't so hard to make, you don't even need a deep-fryer to pull them off. Just make sure never to use this cheese.

If you love cheese, you'll devour this shareable ... These mozzarella sticks can be frozen. Freeze the mozzarella sticks as per the recipe then remove from the tray and transfer to a freezer ...

The origin story for mozzarella sticks begins in Italy, right? Not quite. In fact, the popular appetizer got its start a lot ...

She writes the weekly recipes for the print magazine as ... Unlike other types of mozzarella sticks that are cheese stick-shaped, Chili’s Fried Mozzarella is made with cheese cut into ...

The key to creating restaurant-style, crispy, breadcrumbed mozzarella ... recipe was tested working in two batches in a 3.2 litre/5½ pint basket air fryer; in a larger air fryer the sticks ...

Working in 2 batches, fry mozzarella sticks, turning occasionally, until golden brown and cheese is starting to ooze, 2 to 3 minutes. Transfer to a paper towel-lined plate to drain; immediately ...