This was one of the most viscous, almost gelatinous dressings on the list. It was so thick that it could hold its shape, ...

It’s been nearly a year since we at Washington Post Food relaunched our Recipes experience — can you believe it? Trust me when I say our team was just as excited as everyone else when we unveiled a ...

If you don't have a passion for turning on the oven every night of the week but still like to enjoy a satisfying meal, these ...

Finding great-tasting ranch dressing from a grocery store that rivals restaurant and homemade flavors can be a challenge.

These easy lunches, like chickpea-beet bowls and spinach salads, are made with nutritious ingredients that can help relieve ...

I love romaine lettuce or baby gem lettuce. Or radicchio—I like bitter things. One of my favorite salads is actually a ...

The variety of pasta I especially like using in recipes is penne pasta though, and these 50 best penne pasta recipes prove you can do anything with this short-cut, ridged noodle t ...