Add the vinegar, shallot, olive oil, salt and pepper to the jam jar. Place the lid on tightly. Shake well to emulsify the vinaigrette. Have you cooked this recipe? We’d love to see! Submit your ...
The parmesan vinaigrette is very versatile as well ... Asparagus Is Officially In Season. Cook these recipes before it’s gone. How To Spot Quality Extra Virgin Olive Oil & 5 Of The Best To ...