When it comes to fried chicken recipes, it may be up to the courts to decide who can claim the title of having the original. In a lawsuit filed Nov. 8 in the U.S. District Court for the Eastern ...

Chef Jake Driffill gave us two delightful recipes today. Chef Jake taught Nicea how to make homemade ravioli, and then cooked and assembled the Butternut Squash Ravioli with Browned Butter and Sage ...

I think you are going to LOVE these Crockpot Chicken Breast Recipes you can make with your slow cooker! These recipes ar ...

This recipe is from Delia's Happy Christmas. Makes 24 (18 if using 1lb/450g mincemeat). Scroll to the bottom of the Method to see questions Lindsey has answered on this recipe Make up the pastry by ...

Can you believe fried rice completely altered the trajectory of my life and led me to writing this cookbook you’re holding in your hands? What makes this recipe unique are the final steps of ...

Editor’s note: This chicken roulade recipe was first printed online in July 2012. Head this way for more of our favorite holiday mains for small gatherings → ...

This recipe makes more Bolognese ragu than needed for the ravioli. It can be frozen for use another time. Instead of making your own pasta dough, you could use 800 g of fresh pasta sheets.

One of the best starting pitchers is part of the free agency market this offseason in Max Fried. After spending his first eight years with the Atlanta Braves, the lefty could be on the move.

Like a large portion of shoppers who buy frozen food, a retail sector that's seen significant growth over the past year, I prioritize cheap, convenient meals for my family. Costco is typically my ...

Bearing resemblance to a deep-fried ravioli or pretzel pocket, the food consists of small pillows of dough encasing still-liquid Guinness. Fried for only 20 seconds, a bite tastes of soft, salty dough ...

Preheat the oven to 180C/160C Fan/Gas 4 and line 2 x 12-hole fairy cake tins with paper cases. Cream the butter and sugar together in a bowl until pale. Beat in the eggs, a little at a time, and ...