young duck,5 pounds, salt to rub duck, Pepper, soft bread crumbs,fine, melted butter, orange rind,chopped, oranges,peel,remove seeds and pulp, tart apples,peel,cut in ...

whole duck, 6 pounds, Duck neck, Enough lemon juice to wash the meat, ripe oranges, water, sherry wine, paprika powder, chicken bouillon, butter, flour, pepper, salt ...

From much-loved classics like tacos, fajitas and quesadillas to some tasty regional specialities, here are some easy ...

To make the duck, preheat the oven to 200C/180C Fan/Gas 6. Season the duck breast with salt and black pepper and heat a little oil in a ovenproof frying pan, then add the duck skin side down and ...

Thank God it’s Friday, and do we have a TREAT to try over the weekend! The Chinese, especially Teochews and Hokkiens love to braise their food. A good braised duck is cooked with love in a pot of soy ...

These Christmas salad recipes combine colorful ingredients like pomegranates, kale, and carrots. They can add a healthy twist ...

The easy Mind Eraser Shot recipe makes a fantastic layered shot with Kahlua, Vodka, Club Soda, or Sprite. This unique sh ...

Cook for about 5 minutes until the onions are just starting to soften, then add the harissa, ras el hanout and ground ginger. Stir for another minute.# Add the duck legs, then cover with the stock and ...

"It can be used in incredible concoctions such as Duck l'Orange at a five-star restaurant or worked up over hot coals at a campfire for less formal feasts." The premiere of this conservation/cooking ...