young duck,5 pounds, salt to rub duck, Pepper, soft bread crumbs,fine, melted butter, orange rind,chopped, oranges,peel,remove seeds and pulp, tart apples,peel,cut in ...

From much-loved classics like tacos, fajitas and quesadillas to some tasty regional specialities, here are some easy ...

To make the duck, preheat the oven to 200C/180C Fan/Gas 6. Season the duck breast with salt and black pepper and heat a little oil in a ovenproof frying pan, then add the duck skin side down and ...

"It can be used in incredible concoctions such as Duck l'Orange at a five-star restaurant or worked up over hot coals at a campfire for less formal feasts." The premiere of this conservation/cooking ...

This fragrant duck tagine is cooked low and slow, so the duck legs become fall-apart-tender with ... sweetly spiced tomato sauce. Donal Skehan's chicken tagine recipe is bursting with spices and ...

Usually goulash is slow-cooked beef or veal, but this version is a quicker take on the tradition, made with duck and served with dumplings cooked in the same pan. serves ...

The Sea Duck is one of the fastest and most famous aircraft around. In the course of her travels, the Sea Duck has flown through waterfalls and volcanoes, been riddled with bullets from Air Pirate ...

Open & Shut is an ongoing series looking at the comings and goings of businesses in Southcentral Alaska. If you know of a business opening or closing in the area, send a note to reporter Alex DeMarban ...