This apple and blackberry crumble recipe comes from popular supermarket ... caster sugar and water and mix. Next, cook the items for 10 minutes. Then stir and cook for an additional 10 minutes.
Preheat oven to 180°C. Place the flour, sugar and butter in a large bowl and mix well to combine. Press half the crumble mixture into the base of a 20cm x 30cm lightly greased slice tin lined with non ...