This easy old fashioned blackberry cobbler recipe is a summer ritual. This amazing dessert is simple to make and requires ...

When you talk about classic dessert recipes, if you say that something is old-fashioned, Southerners believe you might as well say that it is tried-and-true or that it just tastes good. These decadent ...

I consider quiche to be an all-day kind of food. Sure, it’s egg-forward and that makes it a prime candidate for breakfast, but pile a loose salad next to it and suddenly you’ve got a lovely lunch or ...

Peach cobbler is the kind of dessert that feels like a memory. Whether it came out of Grandma’s oven or was served at a summer picnic, this classic dish has countless variations. Some cobblers are ...

1) Directions for Battered Fruit Cobbler: Combine self-rising flour, sugar, and milk in a mixing bowl, creating a luscious batter. 2) Sprinkle the batter with a hint of cinnamon and pour it into a ...

Preheat oven to 350 degrees F (175 degrees C). Combine peaches, Allspice, and lemon zest in a bowl. Stir sugar and water together in saucepan pan over medium heat until simmering, 2 to 3 minutes. Stir ...

This peach cobbler recipe delivers the perfect balance of crispy golden crust and juicy peach filling. Made with a simple ...

Summer brings all our favorite foods! Ripe red tomatoes, sweet yellow corn on the cob, and, of course, fresh, juicy peaches. Topped with a scoop of vanilla ice cream, fresh peach cobblers are summer's ...

Over the years, I've had the pleasure of writing about many recipes created by the incredible Patti LaBelle. From her roasted vegetable medley to her banana pudding, there hasn't been a Patti recipe ...

When I think of a truly American dessert, it's not an apple pie that comes to mind — though I love a good apple pie. It's the humble, sweet, crumbly cobbler that captures the spirit of the colonists, ...

I may get my Southern Card revoked for saying this, but here it is: I don't like chicken pot pie. I swear I've tried. I've sampled homemade versions, store-bought ones, the gourmet kind and even the ...