When it comes to the chocolate you use in these cookies, you could go old school ... but be aware that for this recipe 250g/9oz of additional ingredients is the limit – anything above this ...
this recipe is specifically for the air fryer and makes only four cookies in minutes. These chocolate chip cookies are the perfect blend of crispy edges and gooey center thanks to a quick freeze ...
Fold in chocolate chips. Step 4: Form dough into 12 balls and place on the prepared baking sheet. Flatten slightly with your hand. Bake 10 minutes, or until beginning to brown at the edges.
Using a wooden spoon, stir in the chocolate chunks ... transfer the cookies to wire racks to cool. Store, airtight, at room temperature for up to a week. Recipe from Milk and Cookies by Tina ...