When making pesto, the traditional recipe calls for pine nuts. But have you ever considered using cashews instead? Cashews are a fantastic substitute for pine nuts in pesto, bringing their own unique ...

Let the cashews cool completely, before storing or using in your favorite recipes, like sriracha roasted cauliflower and cashews. Place a medium skillet on the stove over medium heat. When the ...

When it comes to making holiday candy, K-State Extension's Karen Blakeslee says it’s a cooking process that usually turns ...

Is there anything that hits the spot better on a busy school night or overscheduled weekend than takeout Chinese food? It’s fun to eat, and usually it’s quick from counter to table, with ...

Discover how to make a rich and creamy dairy-free risotto, with expert tips and techniques for achieving that classic texture ...

From eggplant muffuletta to 10-vegetable stir-fry, this is how legendary chef Emeril Lagasse puts the “bam!” in plant-based.

This is an easy yet tasty ladoo recipe prepared with coconut, jaggery, and a combination of nuts and spices. Coconut laddoo or Nariyal Laddu is a popular ... Roast on low flame until the coconut turns ...